Name: Lemon herb grilled salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz skin-on salmon fillet, 1-inch thick, patted dry; 3.5 oz red potatoes, halved; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 1 clove garlic, minced; 1 1/2 tbsp fresh parsley, chopped; 1/3 cup fresh dill, chopped; 1/2 tsp salt; 1/2 tsp black pepper; 2 cups water

Nutrition

Per serving

460 calories

Protein: 37g; 32% of calories
Carbs: 19g; 16% of calories
Fat: 27g; 52% of calories

Instructions

Prep 15 min · Cook 15 min

Place the potatoes in a small pot with the water and a pinch of the salt. Bring to a boil over high heat, then reduce to medium and simmer for 12 to 15 minutes until fork-tender. Drain and set aside.
While potatoes simmer, whisk together the olive oil, lemon juice, minced garlic, parsley, dill, and the remaining salt and pepper in a small bowl. Pour half of this mixture into a separate clean bowl and set it aside for the potatoes. Clean and oil the grill grates, then preheat the grill to medium-high heat.
Brush the salmon fillet with the herb mixture from the first bowl. Place the salmon on the grill, skin-side down. Grill for 4 to 5 minutes, carefully flip, and grill for 3 to 4 minutes more. Done when flakes easily and opaque in the center, 145°F.
Toss the warm cooked potatoes with the reserved clean bowl of herb mixture. Plate the salmon alongside the seasoned potatoes.

Nutrition

Ingredients

Instructions

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