Name: Vanilla Greek yogurt ice cream
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1 serving
Ingredients: 1 3/4 cups nonfat Greek yogurt; 2 tbsp heavy cream; 3 tbsp unsweetened almond milk; 1 tbsp honey; 1 1/4 tsp vanilla extract; 2 g vanilla bean paste; 1/4 tsp salt; 2/3 cup ice cubes

Nutrition

Per serving

447 calories

Protein: 45g; 41% of calories
Carbs: 35g; 32% of calories
Fat: 13g; 26% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 1 hr

Add the Greek yogurt, heavy cream, almond milk, honey, vanilla extract, vanilla bean paste, and salt to the blender. Blend on high for 1 minute until completely smooth.
Add the ice cubes to the blender. Pulse and then blend on high for 1 to 2 minutes until the mixture is thick, creamy, and no large ice chunks remain.
Pour the mixture into a shallow freezer-safe container. Place in the freezer for 60 minutes. After 30 minutes, stir the mixture vigorously, scraping the frozen edges into the center to keep it creamy. At 60 minutes, stir again to reach a scoopable soft-serve consistency.

Nutrition

Ingredients

Instructions

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