Name: Cookie dough yogurt bowl
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat Greek yogurt; 1 1/2 tbsp all-purpose flour; 1 tsp maple syrup; 2 tsp mini chocolate chips; 3/4 tsp vanilla extract; 1/4 tsp salt; 1 tsp water

Nutrition

Per serving

154 calories

Protein: 13g; 34% of calories
Carbs: 20g; 54% of calories
Fat: 2g; 12% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 2 min

Place the flour in a small bowl. Microwave in 15 second bursts, stirring between each, for 1 minute total until it reaches a safe temperature. Let cool for 2 minutes. Done when reaches 165°F.
In a separate serving bowl, stir the yogurt with most of the maple syrup and half the vanilla extract. Reserve 1 tablespoon of this yogurt mixture for the dough.
Add the reserved tablespoon of yogurt, the remaining maple syrup, and the rest of the vanilla to the cooled flour. Stir until a stiff dough forms, adding a few drops of water if it is too dry. Fold in the chocolate chips.
Spoon the cookie dough in small bites over the yogurt in the serving bowl. Finish with a tiny pinch of salt over the dough.

Nutrition

Ingredients

Instructions

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