Name: Baked apple cider donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1/4 cup nonfat Greek yogurt; 3 tbsp all-purpose flour; 1 large egg white; 1/4 tsp baking powder; 3/4 tsp ground cinnamon; 3/4 tsp apple cider vinegar; 13 g apple cider; 2 tsp brown sugar; 4 olive oil cooking sprays; 1/8 tsp salt

Nutrition

Per serving

199 calories

Protein: 13g; 27% of calories
Carbs: 32g; 66% of calories
Fat: 2g; 7% of calories

Instructions

Prep 10 min · Cook 15 min

Preheat the oven to 350°F. Coat three wells of a donut pan generously with cooking spray.
In a small bowl, whisk the Greek yogurt, egg white, brown sugar, apple cider, and apple cider vinegar until the sugar dissolves. Stir in the flour, baking powder, cinnamon, and salt until a thick batter forms.
Spoon the batter evenly into the three prepared donut wells. Bake for 12 to 15 minutes until the donuts are set and springy to the touch. Done when springy to the touch.
Let the donuts rest in the pan for 2 minutes to firm up, then carefully invert them onto a plate to serve.

Nutrition

Ingredients

Instructions

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