Name: Chocolate filled mini donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1/3 cup nonfat Greek yogurt; 1 1/2 tbsp all-purpose flour; 1 1/2 tsp unsweetened cocoa powder; 1/4 tsp baking powder; 1 tsp granulated sugar; 1/4 tsp vanilla extract; 1/8 tsp salt; 5 g chocolate hazelnut spread; 4 olive oil cooking sprays

Nutrition

Per serving

156 calories

Protein: 11g; 28% of calories
Carbs: 21g; 54% of calories
Fat: 3g; 18% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Preheat the oven to 350°F. Lightly coat three wells of a mini muffin tin with cooking spray.
In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and a tiny pinch of salt. Add the Greek yogurt and vanilla extract. Stir until a very thick batter forms.
Spoon the batter evenly into the three prepared muffin wells, filling each about two-thirds full. Bake for 10 to 12 minutes until a toothpick inserted in the center comes out clean. Done when spring back and toothpick comes out clean.
While the donuts cool for 5 minutes, place the chocolate hazelnut spread in a small microwave-safe bowl. Microwave for 5 to 8 seconds until slightly loosened.
Use a toothpick to poke a deep hole into the side or top of each cooled donut. Use the tip of a small spoon or a zip bag with a tiny corner snipped to pipe a share of the warmed filling into each hole.

Nutrition

Ingredients

Instructions

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