Name: Roasted garlic herb mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 11 oz cremini mushrooms, halved; 2 cloves garlic, minced; 1 tsp extra virgin olive oil; 1 tsp dried thyme; 1/4 tsp salt; 1/2 tsp black pepper; 1 tbsp grated parmesan cheese; 1 tbsp fresh parsley, chopped

Nutrition

Per serving

154 calories

Protein: 11g; 25% of calories
Carbs: 18g; 42% of calories
Fat: 7g; 34% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 20 min

Preheat the oven to 400°F. In a large bowl, toss the halved mushrooms with the olive oil, minced garlic, dried thyme, salt, and black pepper until evenly coated.
Spread the mushrooms in a single layer on a half-sheet pan. Roast for 20 minutes, flipping once halfway through, until the mushrooms are tender and browned. Done when tender and browned.
Remove the pan from the oven. While the mushrooms are still hot, sprinkle with the parmesan cheese and fresh parsley, tossing gently to melt the cheese.

Nutrition

Ingredients

Instructions

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