Name: Grilled Chicken and Quinoa Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Grilled Chicken Breast; 1/4 cup Cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Diced Cucumber; 2 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Nutrition

Per serving

221 calories

Protein: 13g; 23% of calories
Carbs: 19g; 33% of calories
Fat: 11g; 44% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt and pepper and grill over medium-high heat until cooked through, then slice into thin strips.
Cook the quinoa according to package directions and let it cool slightly before assembling the salad.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber.
Whisk together the olive oil and lemon juice in a small container to create a simple dressing.
Add the cooled quinoa and grilled chicken strips to the salad bowl.
Drizzle with the dressing and toss gently to combine all ingredients before serving.

Nutrition

Ingredients

Instructions

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