Name: Roasted garlic mushrooms with shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz cremini mushrooms, halved; 2 oz shrimp, peeled and deveined; 2 cloves garlic, minced; 1 tsp extra virgin olive oil; 1 tsp dried thyme; 1/4 tsp salt; 1/2 tsp black pepper; 1 tbsp grated parmesan cheese; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

154 calories

Protein: 15g; 37% of calories
Carbs: 11g; 27% of calories
Fat: 7g; 36% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 20 min

Preheat the oven to 400°F. In a large bowl, toss the halved mushrooms with the olive oil, minced garlic, dried thyme, salt, and black pepper until evenly coated. Spread the mushrooms in a single layer on a half-sheet pan. Roast for 15 minutes.
Add the shrimp to the pan with the mushrooms, tossing quickly to coat them in the pan juices. Roast for 5 minutes more until the shrimp are pink and the mushrooms are tender. Done when opaque and firm, 145°F.
Remove the pan from the oven. While the mixture is still hot, sprinkle with the parmesan cheese and fresh parsley, tossing gently to melt the cheese.

Nutrition

Ingredients

Instructions

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