Name: Silken tofu chocolate mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 lb 6 oz silken tofu, drained and patted dry; 1/4 cup unsweetened cocoa powder; 2 tbsp maple syrup; 1 tsp vanilla extract; 1/4 tsp salt

Nutrition

Per serving

536 calories

Protein: 36g; 24% of calories
Carbs: 66g; 44% of calories
Fat: 21g; 32% of calories

Instructions

Prep 10 min · Cook 30 min

Place the silken tofu block on a clean kitchen towel or paper towels for 5 minutes to allow excess moisture to be absorbed, then pat the top dry.
Combine the dried tofu, cocoa powder, maple syrup, vanilla extract, and salt in a blender. Blend on high for 1 to 2 minutes until the mixture is completely smooth and no white streaks of tofu remain. Taste the mixture and add another teaspoon or two of maple syrup if the cocoa is still too bitter.
Transfer the mixture to a medium serving bowl or a tall glass that holds at least 3 cups. Cover and place in the refrigerator to set and chill for 30 minutes, or up to 1 hour for a firmer set that holds a spoon trail.

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