Name: Shrimp and zucchini garlic noodles
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 5 oz shrimp, tails removed; 2 medium zucchinis, spiralized into noodles; 3 cloves garlic, minced; 1 tbsp butter; 2 tbsp grated parmesan cheese; 1 tbsp lemon juice; 1/2 tsp red pepper flakes; 1/4 tsp salt; 1/2 tsp black pepper; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

392 calories

Protein: 43g; 43% of calories
Carbs: 20g; 20% of calories
Fat: 16g; 37% of calories

Instructions

Prep 15 min · Cook 0 min

Melt the butter in a 12-inch skillet over medium heat. Add the garlic and red pepper flakes, cooking for 1 minute until fragrant but not browned.
Add the zucchini noodles to the skillet. Season with salt and black pepper. Sauté for 3 to 4 minutes, tossing often, until the noodles are slightly softened but still have some bite.
Add the shrimp, lemon juice, and half the parmesan to the skillet. Cook for 2 minutes, tossing constantly, until the shrimp are heated through. Remove from the heat. Done when heated through, 145°F.
Toss in the fresh parsley. Transfer to a bowl and sprinkle with the remaining parmesan.

Nutrition

Ingredients

Instructions

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