Name: Oatmeal with greek yogurt and berries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 40 g Planet Organic Gluten-Free Porridge Oats; 1 cup water; 1/4 tsp salt; 1 2/3 cups nonfat Greek yogurt; 2.5 oz blueberries; 1/2 tsp ground cinnamon

Nutrition

Per serving

436 calories

Protein: 45g; 43% of calories
Carbs: 52g; 49% of calories
Fat: 4g; 8% of calories

Instructions

Prep 5 min · Cook 10 min

In a small saucepan, combine the oats, water, and salt. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 to 7 minutes until the liquid is absorbed and the oats are creamy.
Transfer the cooked oatmeal to a bowl. Top with the Greek yogurt and blueberries, then sprinkle with cinnamon before serving.

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