Name: Seasoned chicken and rice bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1/4 cup white rice; 1/2 cup water; 7 oz ground chicken; 9 g Mingle seasoning mix; 1/2 tsp olive oil; 1 green onion, thinly sliced; 1 tsp lime juice; 1/4 tsp salt

Nutrition

Per serving

499 calories

Protein: 39g; 31% of calories
Carbs: 43g; 35% of calories
Fat: 18g; 34% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 20 min

In a small saucepan, combine the rice, water, and half the salt. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let rest, covered, for 5 minutes.
About 10 minutes into the rice simmering, heat the olive oil in a nonstick skillet over medium-high heat. Add the ground chicken in an even layer. Cook without stirring for 2 minutes, then break the meat into crumbles and cook for 5 to 6 minutes more. Done when opaque in the center and lightly browned in spots, 165°F.
Stir the seasoning mix, most of the green onions, and the lime juice into the chicken. Cook for 1 minute until the liquid has evaporated and the spices are fragrant. Taste and add the remaining salt if needed.
Fluff the rice with a fork and transfer to a bowl. Top with the seasoned chicken and garnish with the remaining green onions.

Nutrition

Ingredients

Instructions

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