Name: Lemon herb roasted salmon with asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz skin-on Atlantic salmon fillet, patted dry; 7 oz medium asparagus spears, trimmed; 1 1/4 tsp extra virgin olive oil; 1 tbsp lemon juice; 2 cloves garlic, minced; 1/2 tsp dried dill; 1/4 tsp salt; 1/2 tsp black pepper; 3/4 tsp lemon zest

Nutrition

Per serving

465 calories

Protein: 38g; 32% of calories
Carbs: 15g; 13% of calories
Fat: 29g; 55% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 15 min

Preheat the oven to 400°F. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper.
Place the 1-inch-thick salmon fillet skin side down on a half-sheet pan and arrange the asparagus spears beside it. Drizzle the lemon herb mixture over both, tossing the asparagus to coat and brushing the rest over the top of the salmon. Roast for 12 to 15 minutes, or until the salmon is opaque in the center and the asparagus is tender. Done when flakes easily with a fork and opaque in the center, 145°F.
Remove the pan from the oven. Sprinkle the lemon zest over the salmon and serve immediately.

Nutrition

Ingredients

Instructions

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