Name: Buffalo chicken pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3.5 oz roasted chicken breast meat, shredded; 1/4 cup buffalo wing sauce; 2 high protein pita breads; 1/3 cup shredded part-skim mozzarella; 2 tbsp red onion, thinly sliced; 2 tbsp nonfat Greek yogurt; 1/2 tsp dried dill; 1/4 tsp garlic powder

Nutrition

Per serving

452 calories

Protein: 52g; 44% of calories
Carbs: 29g; 24% of calories
Fat: 17g; 32% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

Preheat your oven to 400°F for 10 minutes and place a baking sheet inside to heat up.
In a small bowl, toss the shredded chicken with the buffalo sauce until evenly coated.
Place the pita on the hot baking sheet. Spread half of the Greek yogurt onto the pita, then top with the buffalo chicken, red onion, and mozzarella cheese.
Bake the pizza for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the pita are crisp.
While the pizza bakes, whisk the remaining Greek yogurt with the dried dill and garlic powder. Drizzle this over the finished pizza before slicing into wedges.

Nutrition

Ingredients

Instructions

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