Name: Turkey and swiss melt
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 3 slices whole-wheat bread; 1 1/2 tbsp yellow mustard; 3 slices sliced deli turkey breast; 1 oz Swiss cheese, sliced; 2 tsp butter

Nutrition

Per serving

495 calories

Protein: 37g; 30% of calories
Carbs: 45g; 36% of calories
Fat: 19g; 34% of calories

Instructions

Prep 10 min · Cook 0 min

Spread the yellow mustard onto one side of each slice of whole-wheat bread. Layer the deli turkey and the Swiss cheese between the slices to close the sandwich.
Melt the butter in a skillet over medium heat. Place the sandwich in the skillet and cook for 2 to 3 minutes until the bread is golden brown. Flip the sandwich and cook for 2 minutes more until the cheese is melted and the turkey is warmed through. Done when cheese is melted, 160°F.

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