Name: Grilled sirloin with roasted potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 6 oz top sirloin steak, patted dry; 6 oz fingerling potatoes, halved lengthwise; 4 oz green beans, trimmed; 1 1/2 tsp olive oil; 3/4 tsp fresh rosemary, finely chopped; 3/4 tsp salt; 1/2 tsp black pepper; 1 cup water

Nutrition

Per serving

471 calories

Protein: 43g; 36% of calories
Carbs: 37g; 31% of calories
Fat: 18g; 33% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 400°F. On a half-sheet pan, toss the potatoes with two-thirds of the olive oil, half the salt, and half the black pepper. Spread them in a single layer and roast for 25 to 30 minutes until golden and tender.
While the potatoes roast, rub the steak with the remaining olive oil, rosemary, remaining salt, and remaining black pepper. Let it sit at room temperature.
Heat a grill pan over medium-high heat. Place the steak on the hot pan and cook for 4 to 5 minutes, flip, and cook for 4 to 5 minutes more. Done when browned on the outside and medium-rare, 145°F.
While the steak rests, bring the water to a boil in a small pot. Add the green beans to a steamer basket over the water, cover, and steam for 5 to 6 minutes until bright green and tender-crisp.

Nutrition

Ingredients

Instructions

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