Name: Smoked salmon and ricotta toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread; 2 tbsp part-skim ricotta cheese; 1 oz smoked salmon, torn into pieces; 1 oz cucumber, thinly sliced; 1/2 tsp lemon juice; 1/2 tsp black pepper; 3 tbsp fresh dill, chopped

Nutrition

Per serving

274 calories

Protein: 17g; 25% of calories
Carbs: 40g; 58% of calories
Fat: 5g; 17% of calories

Instructions

Prep 10 min · Cook 5 min

Set the oven to broil. Place the sourdough on a baking sheet and toast for 2 minutes, flip, and toast for 1 minute more until golden brown and crisp.
Spread the ricotta evenly over the toasted bread. Layer the cucumber slices and smoked salmon on top. Finish by squeezing the lemon juice over the salmon and seasoning with black pepper and fresh dill.

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