Name: Spiced ground turkey lettuce wraps
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 1/2 tbsp canola oil; 2 3/4 tsp low-sodium soy sauce; 1 tsp sriracha; 1/4 tsp salt; 8 butter lettuces, leaves separated; 3/4 medium carrot, shredded; 1 green onions, thinly sliced

Nutrition

Per serving

416 calories

Protein: 45g; 43% of calories
Carbs: 12g; 11% of calories
Fat: 22g; 46% of calories

Instructions

Prep 15 min · Cook 0 min

Heat the canola oil in a 12-inch skillet over medium-high heat. Add the minced garlic and grated ginger, stirring for 1 minute until fragrant.
Add the ground turkey and salt to the skillet. Cook, breaking up the meat with a spoon, for 6 to 8 minutes until the turkey is opaque and cooked through. Done when opaque in the center, 165°F.
Stir in the low-sodium soy sauce and sriracha. Cook for 1 minute to coat the meat, then stir in the green onions.
Place the butter lettuce leaves on a plate. Fill each leaf with the turkey mixture and top with shredded carrots.

Nutrition

Ingredients

Instructions

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