Name: Turkey and gnocchi herb skillet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 9 oz 99% lean ground turkey; 4 oz potato gnocchi; 1 tsp extra virgin olive oil; 2 cloves garlic, minced; 3/4 tsp onion powder; 2 oz spinach; 3/4 tsp salt; 1/2 tsp black pepper; 1/4 cup water; 1 tsp lemon juice; 2 tsp Italian seasoning

Nutrition

Per serving

537 calories

Protein: 66g; 49% of calories
Carbs: 46g; 34% of calories
Fat: 10g; 17% of calories

Instructions

Prep 15 min · Cook 5 min

Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the ground turkey, half the salt, the black pepper, onion powder, and Italian seasoning. Cook, breaking up the meat with a spoon, for 5 to 6 minutes until opaque in the center and cooked through. Done when opaque in the center, 165°F.
Add the minced garlic to the skillet. Cook for 1 minute until fragrant.
Stir in the gnocchi and water. Bring to a gentle simmer, then cover the skillet. Cook for 3 to 4 minutes until the gnocchi are tender and puffed.
Uncover the skillet and cook over medium-high heat for 2 minutes, stirring often, until the liquid has mostly evaporated and the gnocchi have lightly browned spots.
Add the spinach, lemon juice, and the remaining salt to the skillet. Stir for 1 minute until the spinach is wilted. Remove from the heat and serve immediately.

Nutrition

Ingredients

Instructions

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