Name: Garlic butter mushrooms and sirloin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 8 oz cremini mushrooms, halved; 3 cloves garlic, minced; 1 tbsp salted butter, melted; 1 tbsp fresh thyme, leaves stripped; 3/4 tsp salt; 1/2 tsp black pepper; 7 oz beef top sirloin steak, patted dry, 1-inch thick; 1 tsp extra virgin olive oil

Nutrition

Per serving

494 calories

Protein: 50g; 39% of calories
Carbs: 15g; 12% of calories
Fat: 28g; 49% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 20 min

Preheat the oven to 400°F. On a half-sheet pan, toss the mushrooms with the thyme, half the salt, and half the pepper. Arrange the mushrooms in a single layer, cut side down. Roast for 12 minutes.
Remove the pan from the oven. Stir in the garlic and the melted butter, tossing the mushrooms to coat well. Roast for 8 minutes more until the mushrooms are browned and the garlic is golden.
While the mushrooms finish roasting, season the steak with the remaining salt and pepper. Heat the olive oil in a cast iron skillet over medium-high heat. Once the oil is shimmering, add the steak. Cook for 4 minutes, flip, and cook for 4 minutes more. Done when browned and reaches your desired doneness, 145°F.
Remove the steak from the skillet and let it rest for 5 minutes. Slice the steak against the grain. Arrange the steak on a plate alongside the mushrooms. Spoon the buttery pan juices from the sheet pan over the meat and mushrooms and serve.

Nutrition

Ingredients

Instructions

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