Name: Almond berry protein yogurt bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 30 g vanilla plant-based protein powder; 1 cup plain nonfat Greek yogurt; 3.5 oz frozen blueberries, thawed; 3.5 oz frozen strawberries, thawed and sliced; 1 tbsp creamy almond butter; 2 tbsp water

Nutrition

Per serving

451 calories

Protein: 48g; 43% of calories
Carbs: 39g; 35% of calories
Fat: 11g; 22% of calories

Ingredients

6 items

30 g vanilla plant-based protein powder
1 cup plain nonfat Greek yogurt
3½ oz frozen blueberries, thawed
3½ oz frozen strawberries, thawed and sliced
1 tbsp creamy almond butter
2 tbsp water

Instructions

Prep 5 min · Cook 0 min

In a small bowl, combine the plain nonfat Greek yogurt and the vanilla plant-based protein powder. Add the water a little at a time, stirring constantly, until the powder is fully incorporated and the mixture reaches a thick but spoonable consistency.
Top the yogurt mixture with the thawed blueberries and sliced strawberries, including any juices from the fruit. Drizzle the creamy almond butter over the top and serve immediately.

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