Name: Scrambled eggs with canadian bacon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 oz Canadian bacon, sliced; 2 large eggs; 1 cup frozen shelled edamame; 1 tbsp salted butter; 1/4 tsp salt; 1/2 tsp black pepper; 1 1/3 cups water

Nutrition

Per serving

473 calories

Protein: 40g; 33% of calories
Carbs: 13g; 11% of calories
Fat: 30g; 56% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 5 min

Add water to a small saucepan and bring to a boil. Place the edamame in a steamer basket over the water, cover, and steam for 5 to 6 minutes until tender. Done when bright green and tender.
While the edamame steams, heat a small nonstick skillet over medium-high heat. Add the Canadian bacon and cook for 2 minutes, flip, and cook for 1 minute more until browned. Remove from the pan and set aside. Done when lightly browned, 145°F.
In a small bowl, whisk the eggs with half the salt and half the pepper. Wipe out the skillet and return to medium-low heat with the butter. Once melted, add the eggs and cook, stirring gently with a spatula, for 2 to 3 minutes until the eggs are set but still moist. Done when set and moist, 160°F.
Place the scrambled eggs and Canadian bacon on a plate. Season the eggs with the remaining salt and pepper. Serve the steamed edamame in a small bowl on the side.

Nutrition

Ingredients

Instructions

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