Name: Rotisserie chicken with tomato salad
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz roasted chicken meat, shredded; 1 cup cherry tomatoes, halved; 3.5 oz cucumber, sliced into half-moons; 2 tbsp red onion, thinly sliced; 1 1/2 tsp extra virgin olive oil; 1 tbsp lemon juice; 1/4 tsp salt; 1/2 tsp black pepper; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

457 calories

Protein: 52g; 46% of calories
Carbs: 15g; 13% of calories
Fat: 21g; 41% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 0 min

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
In a medium bowl, combine the halved cherry tomatoes, sliced cucumber, and red onion. Pour the dressing over the vegetables and toss gently to coat, then stir in the parsley.
Place the shredded chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave for 1 minute until hot throughout. Done when hot throughout, 165°F.
Arrange the warmed rotisserie chicken on the plate and serve the cucumber tomato salad alongside.

Nutrition

Ingredients

Instructions

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