Name: Mediterranean shrimp and bean salad
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 4 oz cooked shrimp, peeled and deveined; 1/2 (15-oz) can cannellini beans, drained and rinsed; 3.5 oz cucumber, sliced into half-moons; 1/2 cup cherry tomatoes, halved; 2 tbsp red onion, finely diced; 2 tbsp fresh parsley, chopped; 2 tsp extra virgin olive oil; 1 tbsp lemon juice; 1/4 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano