Name: Roasted bone-in turkey breast
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 1 serving
Ingredients: 6 oz bone-in turkey breast with skin, patted dry; 2 tsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 6 oz red potatoes, cut into 1-inch wedges; 3.5 oz green beans, trimmed; 1/4 tsp garlic powder

Nutrition

Per serving

443 calories

Protein: 47g; 43% of calories
Carbs: 36g; 32% of calories
Fat: 12g; 25% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 1 hr 15 min

Preheat your oven to 350°F. In a small roasting pan, rub the turkey breast with half the olive oil, half the salt, all the black pepper, and all the dried thyme.
Place the turkey in the oven and roast for 35 minutes. While the turkey is roasting, toss the potato wedges with the remaining olive oil, salt, and garlic powder on a half-sheet pan.
Place the potatoes in the oven with the turkey and roast for 20 minutes.
Spread the green beans out on the sheet pan with the potatoes. Roast everything for 10 minutes more until the turkey is cooked through and the vegetables are tender. Done when opaque in the center, 165°F.
Remove the turkey from the pan and let it rest on a cutting board for 10 minutes. Carve the meat from the bone and serve alongside the roasted potatoes and green beans.

Nutrition

Ingredients

Instructions

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