Name: Grilled pork tenderloin and asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin, trimmed; 8 oz red potatoes, halved or quartered into 1-inch pieces; 5 oz asparagus, trimmed; 2 1/2 tsp extra virgin olive oil; 3/4 tsp fresh rosemary, finely chopped; 1 clove garlic, minced; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

556 calories

Protein: 50g; 35% of calories
Carbs: 48g; 34% of calories
Fat: 20g; 31% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 30 min

Preheat your oven to 425°F for 10 minutes while you prepare the ingredients.
On a half-sheet pan, toss the red potatoes with half the olive oil, half the salt, and half the black pepper. Spread them out in a single layer.
Roast the potatoes for 15 minutes.
While the potatoes roast, rub the pork tenderloin with the remaining olive oil, rosemary, minced garlic, and the rest of the salt and pepper.
When the potatoes come out, push them to one side of the pan. Place the pork in the center and the asparagus on the other side. Roast for 15 minutes. Done when opaque in the center, 145°F.
Transfer the pork to a cutting board and let it rest for 5 minutes. Slice the pork into medallions and serve with the vegetables.

Nutrition

Ingredients

Instructions

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