Name: Lean ground turkey street tacos
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 7 oz 99% lean ground turkey; 3/4 tsp chili powder; 1/2 tsp ground cumin; 1/4 tsp garlic powder; 1/4 tsp salt; 2 tbsp water; 3 corn tortillas; 1/4 medium yellow onion, finely diced; 1/3 cup fresh cilantro, chopped; 1/2 lime, cut into wedges; 4 olive oil cooking sprays

Nutrition

Per serving

441 calories

Protein: 53g; 46% of calories
Carbs: 44g; 39% of calories
Fat: 8g; 15% of calories

Instructions

Prep 15 min · Cook 0 min

Coat a 12-inch nonstick skillet with cooking spray and set over medium-high heat. Add the ground turkey and cook for 5 to 7 minutes, breaking it into small crumbles with a spoon, until cooked through. Done when opaque and cooked through, 165°F.
Reduce the heat to medium. Add the chili powder, cumin, garlic powder, salt, and water. Stir well to coat the meat and simmer for 2 minutes until the liquid has mostly evaporated.
Push the turkey to one side of the skillet. Place the corn tortillas in the open space and warm for 1 minute, flip, and warm for 1 minute more until soft and pliable.
Divide the turkey filling among the warmed tortillas. Top with the diced onion and chopped cilantro. Serve with lime wedges to squeeze over the top.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes