Name: Spicy turkey and cabbage stir-fry
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 7 oz 99% lean ground turkey; 7 oz green cabbage, thinly sliced; 2 cloves garlic, minced; 2 tbsp ginger, grated; 1 green onions, sliced; 2 tsp avocado oil; 1 tbsp low sodium soy sauce; 1 1/2 tsp sriracha; 1/4 tsp salt

Nutrition

Per serving

408 calories

Protein: 51g; 50% of calories
Carbs: 21g; 20% of calories
Fat: 14g; 30% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 0 min

Heat the avocado oil in a 12-inch skillet over medium-high heat. Add the garlic, ginger, and the white parts of the green onions, cooking for 1 minute until fragrant.
Add the ground turkey to the skillet. Season with the salt. Cook for 5 to 6 minutes, breaking the meat up with a spoon, until cooked through and opaque in the center. Done when opaque in the center, 165°F.
Stir in the shredded cabbage. Cook for 4 to 5 minutes, stirring often, until the cabbage is wilted and tender-crisp.
Pour in the soy sauce and sriracha. Toss well to coat the turkey and cabbage. Cook for 1 minute more to blend the flavors. Plate the stir-fry and garnish with the green parts of the green onions.

Nutrition

Ingredients

Instructions

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