Name: Roasted turkey and sweet potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 5 oz turkey breast, patted dry; 1 1/2 medium sweet potatoes, peeled and cubed; 5 oz green beans, trimmed; 1 1/2 tsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 1/4 tsp garlic powder; 2 cups water

Nutrition

Per serving

453 calories

Protein: 40g; 35% of calories
Carbs: 51g; 45% of calories
Fat: 10g; 20% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 425°F. On a half-sheet pan, toss the turkey breast and green beans with two-thirds of the olive oil, the dried thyme, garlic powder, and half the salt and pepper. Arrange the turkey on one side and the beans on the other. Roast for 20 to 25 minutes until the turkey is opaque and cooked through. Done when opaque in the center, 165°F.
While the turkey roasts, place the sweet potato in a small pot and cover with the water. Bring to a boil over high heat and cook for 12 to 15 minutes until very tender.
Drain the potatoes well and return them to the pot. Add the remaining olive oil, salt, and pepper. Mash with a potato masher until smooth. Serve the sliced turkey and green beans alongside the mashed sweet potato.

Nutrition

Ingredients

Instructions

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