Name: Mediterranean shrimp and vegetable skewer salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz shrimp, peeled and deveined, tails removed; 1/2 medium zucchini, cut into half-moons; 1 red bell pepper, cut into 1-inch pieces; 1 tbsp extra virgin olive oil; 1 tbsp lemon juice; 5 oz romaine lettuce, chopped; 4 oz cucumber, sliced; 3/4 cup cherry tomatoes, halved; 1 tsp dried oregano; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

406 calories

Protein: 39g; 38% of calories
Carbs: 29g; 28% of calories
Fat: 16g; 34% of calories

Instructions

Prep 20 min · Cook 5 min

In a medium bowl, toss the shrimp, zucchini, and bell pepper with half the olive oil, the dried oregano, half the salt, and the black pepper.
Thread the shrimp, zucchini, and bell pepper onto skewers, alternating them. Heat a grill pan over medium-high heat. Place the skewers in the pan and cook for 3 minutes, flip, and cook for 2 minutes more until the vegetables are tender and slightly charred. Done when vegetables are tender.
While the skewers cook, toss the romaine, cucumber, and cherry tomatoes in a serving bowl with the lemon juice, the rest of the olive oil, and the remaining salt.
Place the salad on a plate and top with the warm shrimp skewers.

Nutrition

Ingredients

Instructions

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