Name: Turkey and swiss melt
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 4 slices low-salt deli turkey breast, sliced; 1 oz swiss cheese, sliced; 2 slices whole-wheat bread; 2 tbsp yellow mustard; 1 1/2 tsp salted butter; 2 oz mixed greens; 1 tsp apple cider vinegar; 1 tsp extra virgin olive oil; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

523 calories

Protein: 42g; 32% of calories
Carbs: 36g; 27% of calories
Fat: 24g; 41% of calories

Instructions

Prep 10 min · Cook 0 min

Spread the yellow mustard over one side of each slice of bread. Top the slice with the turkey and the swiss cheese, then close the sandwich. Spread half of the butter on the top slice of bread.
Heat a skillet over medium heat. Place the sandwich in the pan, buttered-side down. Spread the remaining butter on the top slice. Cook for 3 minutes, flip, and cook for 2 minutes more until the bread is golden brown and the cheese has melted. Done when cheese is melted.
While the sandwich toasts, whisk the olive oil, apple cider vinegar, salt, and black pepper in a bowl. Toss with the mixed greens until coated.

Nutrition

Ingredients

Instructions

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