Name: Turkey egg roll in a bowl
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground turkey; 7 oz green cabbage, shredded; 3/4 medium carrot, shredded; 1 1/2 tsp sesame oil; 2 cloves garlic, minced; 2 1/2 tsp fresh ginger, grated; 2 3/4 tsp low sodium soy sauce; 1 tsp rice vinegar; 1 green onions, sliced; 1 tsp sriracha; 1/4 tsp salt

Nutrition

Per serving

443 calories

Protein: 34g; 30% of calories
Carbs: 24g; 22% of calories
Fat: 24g; 48% of calories

Instructions

Prep 15 min · Cook 0 min

Heat a 12-inch skillet over medium-high heat. Add the turkey and cook for 5 to 6 minutes, breaking it into small bits with a spoon, until cooked through and opaque. Done when opaque in the center, 165°F.
Add the sesame oil to the skillet with the turkey. Stir in the garlic and ginger and cook for 1 minute until fragrant.
Add the cabbage and carrots to the skillet. Cook for 4 to 5 minutes, stirring often, until the cabbage is softened and slightly wilted.
Stir in the soy sauce, rice vinegar, and salt. Cook for 1 minute more to combine flavors. Remove from the heat and top with green onions and a drizzle of sriracha.

Nutrition

Ingredients

Instructions

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