Name: Grilled flank steak salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 7 oz beef flank steak, patted dry; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 1 tsp Dijon mustard; 2.5 oz mixed greens; 3/4 cup cherry tomatoes, halved

Nutrition

Per serving

527 calories

Protein: 42g; 31% of calories
Carbs: 14g; 10% of calories
Fat: 35g; 58% of calories

Ingredients

8 items

Instructions

Prep 20 min · Cook 15 min

Rub the flank steak with half the salt and half the black pepper. Let it sit at room temperature for 10 minutes while the grill heats.
Preheat a grill or grill pan to medium-high heat. Grill the steak for 5 minutes, flip, and grill for 4 to 5 minutes more. Done when light pink in the center, 145°F.
Transfer the steak to a cutting board and let it rest for 5 minutes. Slice the steak thinly against the grain.
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and the remaining salt and pepper.
In a large bowl, toss the mixed greens and cherry tomatoes. Place the sliced steak on top and drizzle with the balsamic vinaigrette.

Nutrition

Ingredients

Instructions

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