Name: Lemon garlic shrimp and asparagus
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz peeled and deveined cooked shrimp, thawed if frozen; 7 oz asparagus, trimmed and cut into 2-inch pieces; 1 tsp extra virgin olive oil; 2 cloves garlic, minced; 1 tbsp lemon juice; 1/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp red pepper flakes

Nutrition

Per serving

289 calories

Protein: 45g; 61% of calories
Carbs: 15g; 20% of calories
Fat: 6g; 19% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

Heat the olive oil in a skillet over medium-high heat. Add the asparagus pieces and cook for 5 to 6 minutes, stirring occasionally, until they are bright green and tender-crisp.
Lower the heat to medium. Add the minced garlic and red pepper flakes to the pan, cooking for 1 minute until fragrant. Add the shrimp, salt, and black pepper. Cook for 2 to 3 minutes, tossing often, until the shrimp are heated through. Done when heated through.
Remove the skillet from the heat. Stir in the lemon juice, scraping up any browned bits from the bottom of the pan to coat the shrimp and asparagus.

Nutrition

Ingredients

Instructions

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