Name: Garlic shrimp with zucchini noodles
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz shrimp, peeled, deveined, and patted dry; 1/2 tsp salt; 1/2 tsp black pepper; 2 medium zucchinis, spiralized into noodles; 2 cloves garlic, minced; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 1/2 tsp red pepper flakes; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

294 calories

Protein: 40g; 53% of calories
Carbs: 17g; 23% of calories
Fat: 8g; 23% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 0 min

In a medium bowl, toss the shrimp with half the salt and all the black pepper until evenly coated.
Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 minutes. Flip and add the minced garlic and red pepper flakes. Cook for 2 minutes more until the shrimp are pink and opaque. Transfer the shrimp to a plate. Done when opaque and firm, 145°F.
In the same skillet, add the zucchini noodles and the remaining salt. Sauté over medium-high heat, tossing often, for 2 to 3 minutes until just tender but still firm.
Return the shrimp to the skillet with any collected juices. Pour in the lemon juice and toss everything together for 1 minute to heat through. Garnish with fresh parsley.

Nutrition

Ingredients

Instructions

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