Name: Savoury cottage cheese bowl
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Ingredients: 1 2/3 cups 2% cottage cheese; 3 oz cucumber, diced; 1/2 cup cherry tomatoes, halved; 1 1/2 tbsp sliced almonds; 1 tsp extra virgin olive oil; 1/4 tsp black pepper; 1/8 tsp salt; 1 tsp lemon juice; 1 tbsp fresh chives, chopped

Nutrition

Per serving

449 calories

Protein: 44g; 40% of calories
Carbs: 25g; 23% of calories
Fat: 19g; 38% of calories

Ingredients

9 items

Instructions

Prep 8 min · Cook 0 min

In a small skillet over medium heat, toast the sliced almonds. Cook for 2 to 3 minutes, shaking the pan often, until golden and fragrant. Remove from the heat and let cool.
In a serving bowl, combine the cottage cheese and half the black pepper. Stir well to combine.
Arrange the diced cucumber and halved cherry tomatoes on top of the cottage cheese. Sprinkle the vegetables with the salt and the remaining black pepper.
Whisk the lemon juice and olive oil together in a small cup. Drizzle the dressing over the vegetables. Garnish with the toasted almonds and chopped chives.

Nutrition

Ingredients

Instructions

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