Name: Cottage cheese flatbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1 1/4 cups 2% cottage cheese; 2 large eggs; 1/2 tsp garlic powder; 6 g everything bagel seasoning; 1/3 cup cherry tomatoes, halved; 0.5 oz arugula

Nutrition

Per serving

405 calories

Protein: 44g; 45% of calories
Carbs: 17g; 17% of calories
Fat: 17g; 38% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 35 min

Preheat the oven to 350°F. Line a half-sheet pan with parchment paper and lightly coat with cooking spray.
In a blender, combine the cottage cheese, eggs, and garlic powder. Blend until the mixture is completely smooth.
Pour the batter onto the prepared sheet pan and spread into an even rectangle. Bake for 30 to 35 minutes until the flatbread is golden and set. Done when set and firm to the touch, 160°F.
Remove the pan from the oven. Sprinkle the everything bagel seasoning over the warm flatbread, then top with cherry tomatoes and arugula.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes