Name: Classic Margherita Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz raw ground chicken; 1 large egg; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 cup tomato puree; 1.5 oz fresh mozzarella; 1 tsp olive oil; 4 whole raw fresh basil leaves; 1 clove raw garlic

Nutrition

Per serving

558 calories

Protein: 48g; 34% of calories
Carbs: 9g; 6% of calories
Fat: 37g; 59% of calories

Instructions

Prep 15 min · Cook 25 min

Preheat your oven to 400°F and line a baking sheet with a piece of parchment paper.
In a medium mixing bowl, combine the raw ground chicken, egg, sea salt, black pepper, and garlic powder until the mixture is uniform.
Transfer the chicken mixture to the center of the parchment paper and press it out with your hands into a thin, even 8-inch circle.
Bake the chicken crust for 20 minutes until the edges are golden brown and the center feels firm to the touch.
Remove the crust from the oven and spread the tomato puree evenly over the surface, leaving a half-inch border for the crust.
Mince the garlic clove finely and sprinkle it over the sauce, then top with the fresh mozzarella slices.
Place the pizza back into the oven for 5 to 7 minutes, or until the cheese is melted and begins to bubble.
Remove from the oven, drizzle with olive oil, and garnish with the fresh basil leaves before slicing into wedges.

Nutrition

Ingredients

Instructions

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