Name: Roasted tofu and potato hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 7 oz firm tofu, pressed and cubed; 3.5 oz Yukon Gold potatoes, diced into 1/2-inch pieces; 3/4 red bell pepper, diced; 1 tsp extra virgin olive oil; 2 tbsp nutritional yeast; 1/2 tsp garlic powder; 3/4 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

470 calories

Protein: 43g; 34% of calories
Carbs: 33g; 26% of calories
Fat: 22g; 40% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 400°F for 10 minutes. On a half-sheet pan, combine the tofu, potatoes, and bell pepper. Drizzle with the olive oil and sprinkle with the nutritional yeast, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat every piece and spread into a single layer.
Roast for 15 minutes, remove the pan to flip and stir the mixture, then roast for 15 minutes more until the potatoes and tofu are golden brown and the peppers are tender. Done when golden brown and the potatoes are tender.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes