Name: Ground turkey and potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz 99% lean ground turkey; 7 oz Yukon Gold potatoes, diced into 1/2-inch pieces; 1/2 medium yellow onion, diced; 1 1/2 tsp extra virgin olive oil; 1 tsp smoked paprika; 1/4 tsp garlic powder; 1/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Nutrition

Per serving

388 calories

Protein: 38g; 38% of calories
Carbs: 38g; 39% of calories
Fat: 10g; 23% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Place the diced potatoes in the skillet with the water. Cover and cook over medium-high heat for 5 minutes until the water has evaporated and the potatoes are slightly softened.
Add half the olive oil to the skillet with the potatoes and onions. Sauté for 5 to 7 minutes, stirring occasionally, until the potatoes are golden and the onions are soft.
Push the vegetables to one side of the skillet and add the remaining oil and the ground turkey. Season the turkey with smoked paprika, garlic powder, salt, and black pepper. Cook the turkey, breaking it into small bits, for 6 to 8 minutes until it is cooked through and opaque. Done when opaque in the center, 165°F.
Stir the turkey and vegetables together and cook for 1 minute more to blend the flavors. Transfer to a plate to serve.

Nutrition

Ingredients

Instructions

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