Name: Steak with roasted potatoes and broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 5 oz sirloin steak, patted dry; 8 oz Yukon Gold potatoes, diced into 1-inch cubes; 5 oz broccoli, cut into small florets; 1 tbsp olive oil; 1/4 tsp garlic powder; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

529 calories

Protein: 39g; 28% of calories
Carbs: 46g; 34% of calories
Fat: 23g; 38% of calories

Ingredients

7 items

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 400°F. On a half-sheet pan, toss the potatoes with half the olive oil, half the salt, half the pepper, and the garlic powder. Spread in a single layer and roast for 15 minutes.
Add the broccoli florets to the pan with the potatoes. Drizzle with the remaining olive oil and a pinch of salt. Toss to combine and roast for 15 minutes more until the potatoes are tender and the broccoli is charred at the edges.
While the vegetables roast, season the steak with the remaining salt and pepper. Heat a 12-inch skillet over medium-high heat. Add the steak and cook for 4 minutes, flip, and cook for 3 to 4 minutes more. Done when browned and reaches your preferred doneness, 145°F.
Transfer the steak to a board and let it rest for 5 minutes before slicing. Serve alongside the roasted potatoes and broccoli.

Nutrition

Ingredients

Instructions

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