Name: Fluffy scrambled eggs with chives
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 large eggs; 8 large egg whites; 1/4 tsp salt; 1/2 tsp black pepper; 1 tsp salted butter; 1 1/2 tbsp fresh chives, minced; 1 slice whole wheat bread; 3/4 tsp salted butter

Nutrition

Per serving

443 calories

Protein: 45g; 41% of calories
Carbs: 22g; 20% of calories
Fat: 18g; 38% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

In a bowl, whisk the whole eggs, egg whites, salt, and pepper until very well combined and foamy.
Toast the bread until golden brown. Spread the smaller portion of butter over the warm slice.
Melt the remaining butter in a nonstick skillet over medium-low heat. Pour in the egg mixture. Using a spatula, gently push the eggs from the edges toward the center to create large, soft curds. Cook for 3 to 4 minutes until the whites are set and the yolks are fully cooked but still look moist. Done when set and moist, 160°F.
Remove the skillet from the heat. Fold in the minced chives and serve immediately with the toast.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes