Name: Lemon garlic shrimp and asparagus
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz farm raised shrimp, peeled and deveined; 9 oz green asparagus, trimmed and cut into 2-inch pieces; 2 cloves garlic, minced; 1 tbsp salted butter; 1 tbsp lemon juice; 1/2 tsp red pepper flakes; 1/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Nutrition

Per serving

360 calories

Protein: 40g; 43% of calories
Carbs: 18g; 20% of calories
Fat: 15g; 36% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 0 min

Heat a large skillet over medium heat. Add the butter and, once melted, add the asparagus and water. Cover and cook for 4 to 5 minutes until the asparagus is bright green and just tender.
Increase the heat to medium-high. Add the shrimp, garlic, red pepper flakes, salt, and black pepper to the skillet. Sauté for 2 to 3 minutes, flipping the shrimp once halfway, until the shrimp are pink and opaque throughout. Done when opaque in the center, 145°F.
Remove the skillet from the heat. Stir in the lemon juice, tossing everything to coat in the pan sauce. Transfer the mixture to a plate.

Nutrition

Ingredients

Instructions

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