Name: Turkey breast and spinach salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 7 oz turkey breast, patted dry; 2 1/4 tsp extra virgin olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 3 oz baby spinach; 3.5 oz cucumber, sliced; 3/4 red bell pepper, sliced; 1 tbsp lemon juice

Nutrition

Per serving

386 calories

Protein: 50g; 53% of calories
Carbs: 14g; 14% of calories
Fat: 14g; 33% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 375°F for 10 minutes. Season the turkey breast with half the salt and half the black pepper. Place in a small baking dish.
Roast the turkey for 25 to 30 minutes until the center is opaque. Let the turkey rest for 5 minutes before slicing into thin strips. Done when opaque in the center, 165°F.
While the turkey roasts, whisk the olive oil, lemon juice, and the rest of the salt and pepper in a large bowl. Add the spinach, cucumber, and red bell pepper, tossing to coat.
Arrange the dressed spinach and vegetables on a plate and top with the sliced turkey breast.

Nutrition

Ingredients

Instructions

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