Name: Tofu and halloumi tacos with kale
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz extra firm tofu, patted dry and crumbled; 1/3 cup halloumi cheese, diced; 2 oz kale, finely chopped; 3 corn tortillas; 1 tsp olive oil; 1 tbsp taco seasoning; 2 tsp lime juice; 1/4 tsp salt; 2 tbsp water

Nutrition

Per serving

538 calories

Protein: 33g; 24% of calories
Carbs: 45g; 32% of calories
Fat: 27g; 44% of calories

Ingredients

9 items

Instructions

Prep 20 min · Cook 5 min

Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the crumbled tofu and diced halloumi. Cook for 6 minutes, stirring occasionally, until the halloumi is golden and the tofu edges are slightly crisp. Done when halloumi is golden brown.
Stir in the taco seasoning, salt, and water. Cook for 2 minutes until the water evaporates and the spices coat the tofu and cheese. Move the mixture to one side of the pan.
Place the tortillas in the empty side of the pan for 1 minute, flip, and warm for 1 minute more until soft. Remove the tortillas and the protein filling from the heat.
In the same hot pan, toss the chopped kale with lime juice. The residual heat will wilt the kale slightly while you assemble the tacos.
Divide the kale among the three warm tortillas. Top with the seasoned tofu and halloumi mixture and serve immediately.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes