Name: Chicken tortilla salad with avocado
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, cut into 1-inch pieces; 1 tsp olive oil; 1 1/2 tsp taco seasoning; 1/4 tsp salt; 5 oz romaine lettuce, chopped; 1/2 cup cherry tomatoes, halved; 3/4 salted yellow tortilla chips, lightly crushed; 1/4 avocado, sliced; 2 tsp lime juice; 1/3 cup fresh cilantro, chopped

Nutrition

Per serving

461 calories

Protein: 44g; 37% of calories
Carbs: 30g; 26% of calories
Fat: 19g; 37% of calories

Instructions

Prep 15 min · Cook 0 min

In a small bowl, toss the chicken pieces with the taco seasoning and half the salt until well coated.
Heat the olive oil in a 12-inch skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 6 to 8 minutes. Done when opaque in the center, 165°F.
While the chicken cooks, combine the romaine, tomatoes, and cilantro in a serving bowl. Drizzle with lime juice and season with the remaining salt. Top with the warm chicken, avocado, and crushed tortilla chips.

Nutrition

Ingredients

Instructions

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