Name: Pepperoni stuffed crust pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70 g refrigerated pizza dough; 3 tbsp light string cheese, halved lengthwise; 1/3 cup pizza sauce; 1/3 cup shredded part-skim low-moisture mozzarella cheese; 1.5 oz turkey pepperoni; 1 tsp Italian seasoning; 1/4 tsp garlic powder; 5 g all-purpose flour, for dusting

Nutrition

Per serving

500 calories

Protein: 36g; 29% of calories
Carbs: 48g; 39% of calories
Fat: 18g; 32% of calories

Ingredients

8 items

70 g refrigerated pizza dough
3 tbsp light string cheese, halved lengthwise
⅓ cup pizza sauce
⅓ cup shredded part-skim low-moisture mozzarella cheese
1½ oz turkey pepperoni
1 tsp Italian seasoning
¼ tsp garlic powder
5 g all-purpose flour, for dusting

Instructions

Prep 20 min · Cook 20 min

Preheat the oven to 425°F for 15 minutes and line a half-sheet pan with parchment paper.
On a surface lightly dusted with flour, roll the pizza dough into a 10 inch circle. Transfer the dough to the prepared pan.
Place the string cheese pieces around the edge of the dough, about 1 inch from the side. Fold the dough over the cheese and press firmly to seal the crust.
Spread the pizza sauce over the center of the dough. Sprinkle with Italian seasoning, garlic powder, and shredded mozzarella, then arrange the turkey pepperoni on top.
Bake the pizza for 12 to 15 minutes until the cheese is melted and bubbly and the crust is golden brown. Done when cheese is melted and bubbly.

Nutrition

Ingredients

Instructions

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