Name: High-Protein Chocolate Cottage Cheese Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Low-Fat Cottage Cheese; 1/4 cup Nonfat Greek Yogurt; 1.5 tablespoons Unsweetened Cocoa Powder; 1.5 cups Sliced Strawberries; 1 teaspoon Maple Syrup

High-Protein Chocolate Cottage Cheese Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cottage Cheese Mousse with Sliced Strawberries

Whipped cottage cheese blended with dark cocoa and Greek yogurt into a light mousse, topped with fresh strawberries for a silky finish.

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NUTRITION

Protein

46.5g

Fat

9.5g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

1/4 cup Nonfat Greek Yogurt

1.5 tablespoons Unsweetened Cocoa Powder

1.5 cups Sliced Strawberries

1 teaspoon Maple Syrup

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PREPARATION

1
Place the cottage cheese, Greek yogurt, cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and no curds remain, scraping down the sides as needed.
3
Transfer the chocolate mousse into a serving bowl or individual glass.
4
Refrigerate for at least 30 minutes to allow the mousse to set and develop a firmer texture.
5
Wash and slice the fresh strawberries while the mousse chills.
6
Top the chilled chocolate mousse with the sliced strawberries just before serving.