Name: High-Protein Chocolate Cottage Cheese Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Low-Fat Cottage Cheese; 1/4 cup Nonfat Greek Yogurt; 1.5 tablespoons Unsweetened Cocoa Powder; 1.5 cups Sliced Strawberries; 1 teaspoon Maple Syrup

Nutrition

Per serving

416 calories

Protein: 47g; 43% of calories
Carbs: 41g; 38% of calories
Fat: 10g; 20% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the cottage cheese, Greek yogurt, cocoa powder, and maple syrup into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and no curds remain, scraping down the sides as needed.
Transfer the chocolate mousse into a serving bowl or individual glass.
Refrigerate for at least 30 minutes to allow the mousse to set and develop a firmer texture.
Wash and slice the fresh strawberries while the mousse chills.
Top the chilled chocolate mousse with the sliced strawberries just before serving.

Nutrition

Ingredients

Instructions

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