Name: Chocolate Protein Mousse with Homemade Oat Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Silken Tofu; 1 scoop Chocolate Plant-Based Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Homemade Oat Milk; 0.25 teaspoon Stevia Extract

Chocolate Protein Mousse with Homemade Oat Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Homemade Oat Milk

Silken tofu and chocolate protein blended with creamy homemade oat milk into a light, airy mousse with a silky smooth finish.

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NUTRITION

Protein

36g

Fat

11.2g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Homemade Oat Milk

0.25 teaspoon Stevia Extract

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PREPARATION

1
Drain the silken tofu thoroughly to remove excess water.
2
Combine the tofu, chocolate protein powder, and cocoa powder in a high-speed blender.
3
Pour in the homemade oat milk and add stevia to reach your desired sweetness.
4
Blend on high until the mixture is completely aerated and creamy.
5
Transfer the mousse to a chilled glass or bowl.
6
Refrigerate for at least thirty minutes to allow the mousse to set into a firm, velvety texture.