Name: Savory Pork Lettuce Wraps with Peanut Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground pork; 0.25 tsp toasted sesame oil; 2 cloves garlic; 1 tsp fresh ginger; 0.5 cup red bell pepper; 0.25 cup green onions; 0.5 tbsp creamy peanut butter; 1 tbsp tamari; 1 tsp rice vinegar; 1 tsp sriracha; 4 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

583 calories

Protein: 31g; 21% of calories
Carbs: 17g; 11% of calories
Fat: 45g; 68% of calories

Instructions

Prep 10 min · Cook 30 min

In a small bowl, whisk together the creamy peanut butter, tamari, rice vinegar, and sriracha until smooth to create the sauce.
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the ground pork to the skillet along with the sea salt and black pepper, breaking the meat into small crumbles with a spatula as it browns.
Once the pork is mostly cooked through, stir in the minced garlic, grated fresh ginger, and finely diced red bell pepper.
Sauté the mixture for an additional 3 to 4 minutes until the peppers are tender-crisp and the aromatics are fragrant.
Pour the prepared peanut sauce over the pork mixture and stir constantly for 1 minute to ensure everything is evenly coated and the sauce has thickened slightly.
Remove the skillet from the heat and stir in the sliced green onions.
Carefully spoon the savory pork mixture into the center of the butter lettuce leaves and serve immediately.

Nutrition

Ingredients

Instructions

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