YOUR SOLIN GENERATED RECIPE
Savory Pork Lettuce Wraps with Peanut Sauce
Sautéed ground pork and crisp vegetables are tossed in a creamy, velvety peanut sauce and served inside fresh butter lettuce leaves.
INGREDIENTS
6 oz ground pork
0.25 tsp toasted sesame oil
2 cloves garlic
1 tsp fresh ginger
0.5 cup red bell pepper
0.25 cup green onions
0.5 tbsp creamy peanut butter
1 tbsp tamari
1 tsp rice vinegar
1 tsp sriracha
4 large butter lettuce leaves
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the creamy peanut butter, tamari, rice vinegar, and sriracha until smooth to create the sauce.
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the ground pork to the skillet along with the sea salt and black pepper, breaking the meat into small crumbles with a spatula as it browns.
Once the pork is mostly cooked through, stir in the minced garlic, grated fresh ginger, and finely diced red bell pepper.
Sauté the mixture for an additional 3 to 4 minutes until the peppers are tender-crisp and the aromatics are fragrant.
Pour the prepared peanut sauce over the pork mixture and stir constantly for 1 minute to ensure everything is evenly coated and the sauce has thickened slightly.
Remove the skillet from the heat and stir in the sliced green onions.
Carefully spoon the savory pork mixture into the center of the butter lettuce leaves and serve immediately.